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Vertebrates (Subphylum Vertebrata)
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Flowers of Zihuatanejo
Roselle
Hibiscus sabdariffa
Flowers by Colour
Roselle is highly edible plant that is related to okra. In tropical and subtropical regions around the world the leaves are consumed as a vegetable, a spicy version of spinach. They are used in food preparation, while the calyx and flowers are used as a flavoring, coloring and for making teas. The calyx is also used in making wine, jam, juice, jelly, and syrup, while also used as a spice.
![Roselle (Hibiscus sabdariffa)](https://static.wixstatic.com/media/0fc8a7_bcd34d9cc43440c4aeef229093cd3a5b~mv2.jpeg/v1/fill/w_316,h_316,q_90/0fc8a7_bcd34d9cc43440c4aeef229093cd3a5b~mv2.jpeg)
![Roselle (Hibiscus sabdariffa)](https://static.wixstatic.com/media/0fc8a7_a35f1de309624080bc178d59a90ea78d~mv2.jpeg/v1/fill/w_317,h_316,q_90/0fc8a7_a35f1de309624080bc178d59a90ea78d~mv2.jpeg)
![Roselle (Hibiscus sabdariffa)](https://static.wixstatic.com/media/0fc8a7_bcb3a36243d747db95b951e5ec666896~mv2.jpeg/v1/fill/w_316,h_316,q_90/0fc8a7_bcb3a36243d747db95b951e5ec666896~mv2.jpeg)
![Roselle (Hibiscus sabdariffa)](https://static.wixstatic.com/media/0fc8a7_d607c7db577b40e69c2252d2ce1bc05f~mv2.jpeg/v1/fill/w_316,h_316,q_90/0fc8a7_d607c7db577b40e69c2252d2ce1bc05f~mv2.jpeg)
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